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Shawn's Salmon Patties

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Shawn's Salmon Patties
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Shawn's Salmon Patties

best of salmon

ingredients:2 cans of salmon

2 Tablespoons yellow corn meal

1/2 cup flour

2 eggs

1 sm. onion diced finely

1tsp. fresh oregano diced finely

dashes of salt,pepper.season-all

hot sauce (optional)

pat butter(optional)

remove bones from salmon without breaking up fish to much.

combine other ingredients with salmon being careful not to break up fish.

form into patties roughly size of the palm of your hand

spray skillet with Pam,and butter

cook on medium heat for 5 minutes or till golden brown

flip and let second side cook for 3-4 minutes

remove and place on paper towel to absorb access grease.

suggest to serve with rice and steamed asparagus

This meal is tasty and not to fattening.

These patties can be prepared on outdoor grill if

proper rack (rack with grid close together) is used.

If using regular rack do not press down on patties

and give extra minute to each side before flipping

carefully.do enjoy them. me and my family do. Also

with corn on the cob.









































































Sockeye Salmon and their territory

Yellow area is where sockeye can be found
Yellow area is where sockeye can be found
Not farmed raised salmon
Not farmed raised salmon
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Comments

suziecat7 12 months ago

I'm going to try these patties with tuna. Thanks.

roshall 12 months ago

Yes,tuna will work but you have to drain it good.I have tried it with crab meat and chicken. You can make this dish very personal.Good luck and let me know how it turned out.sorry took so long getting back to your comment but thanks.

PegCole17 11 months ago

Sounds really delicious and the picture is very appetizing! I love salmon patties and these remind me of the ones we had growing up.

roshall 11 months ago

Hi PegCole17, thanks for commenting. Yes this was how my mother made it except for I add my special little twist.

Dee aka Nonna 7 weeks ago

I love Salmon Patties. Haven't cooked any in a while and it is really hard to find good one's in resturants. I am going to try this recipe soon. thank you.

roshall 6 weeks ago

my family loves them just made some Friday and the went fast. thanks for the read and comment

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